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05 February 2006 @ 10:48 pm
The Quay Restaurant, Sydney http://www.quay.com.au  
We were very lucky to have been invited a to a good friend's very inimate wedding at the Green Room. I have to say, if you're ever in Sydney and have a huge food budget, you gotta check this place out! Oh and Tetsuya's as well but that's for another post! (also, October is Good Food Month when you get loads of great deals to eat at top quality restaurants without paying thru the nose! I don't think there's ever enough said about the food scene in Sydney, but trust me, it rocks!)

First of all, the wedding cake!
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The following pics don't really do the meal justice cos the atmosphere was awsome. I am hard pressed to find a more gorgeous harbour setting and combined with the great food, fantastic service and good friends, it can't be beat!



Salad of Vine Ripened Tomatoes, Spring Onions, Baby Basil, Fresh Goat's Curd, Tunisian Brick Pastry Cigar
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Fresh Fig and Rare Breed Proscuitto Salad, Caramelised Eschallots, Water Cress, Sheep's Milk Yoghurt
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Roasted Grain Fed Fillet of Beef Served Medium, Swiss Brown Mushrooms, Spinach Puree, Morel Butter
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Roasted free range Chicken breast, White Polenta, Roasted Red Peppers, Shallots, Ligurian Olives, Water Cress, Brown Butter
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Vanilla, Coconut and Passionfruit Ice Cream Terrine
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A Selection of Cheese
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cookingtool on April 2nd, 2011 01:28 pm (UTC)
Chicken breast
I would have to agree with the fact that the cake is nice, but the roasted free range chicken breast simply look delicious - it's definitely aroused my appetite, I think I'm going to eat something now.